Salt from the upper waters of white sea, saturated with juice of juniper berries, with dry additions of berries and juniper needles.
Juicy, sweet juniper berries have a light resinous flavor and a bright aroma of balsam. The salt blend prepared from juniper berries is unique, tasteful, able to improve the taste of the dishes prepared with it. You can remove unpleasant aftertaste, for example, in hare and venison, or to emphasize the specificity of bear and game.
With the help of juniper salt blend it is also easy to ennoble the taste of some vegetable dishes from cabbage, beets and chestnuts. An interesting taste sensation can be achieved by combining salts with juniper and other seasonings (garlic, mint, caraway seeds, marjoram, pepper, bay leaf, wormwood, etc.). Blend with a characteristic coniferous finish.
Recommended for all meat hot dishes.