"Salt is born of the purest parents: the sun and the sea"

Pythagoras

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Pure sea salt
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Salt with juniper
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Salt with cranberry
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Salt with sea-buckthorn berries
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Sea salt with lingonberry
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Salt with cloudberry
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Salt with bilberries
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Salt with blueberries
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Salt with cloudberry
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Salt with rowanberry
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Sea salt with lingonberry
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Salt with sea-buckthorn berries
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Popular products
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100% sea salt. Soft crystal texture, lightly salted, with pleasant...
From 400 rub.
Pure sea salt
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Available
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Salt from the upper waters of white sea, saturated with...
From 500 rub.
Salt with juniper
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Salt mix with fresh cranberry
From 500 rub.
Salt with cranberry
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100% sea salt with dried sea-buckthorn berries. It has a...
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Salt with sea-buckthorn berries
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Sea salt with dried lingonberry
From 500 rub.
Sea salt with lingonberry
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100% sea salt soaked in cloudberry juice with the addition...
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Salt with cloudberry
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Salt from the upper waters of the White Sea with...
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Salt with crowberry
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News
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Our advantages
ECO production
ECO production

The production is authentic – this allows us to make our salt live really

Quality
Quality

The quality of our products is confirmed by popular restaurants in Russia and Europe

Assortment
Assortment

We will help you to choose suitable coupage for your favorite dish

Creativity
Creativity

Our team regularly creates amazing and original blends with sea salt

About us and our salt
About us and our salt
Introduction
Beginning
About salt

Our company produces hand-made sea salt.

The technology is the same as in the 16th century with modern innovations – but it's a magical process!

In the process of salt making is involved: the White Sea water – deep and upper, water from salty underground sources, heat and people.

As a result of the process you get tasty, high-quality, environmentally friendly salt.

About us and our salt
Introduction
Beginning
About salt

It all started with an endless debate about the benefits and dangers of salt: "What do we know about the most popular spice?" – we thought.

"Ordinary salt, rock salt, extra, table salt, sea salt, iodized salt," – the ordinary uninitiated person will recall.

However, professionals – salt sommeliers, distinguish salt in many ways:  

  • region of origin and...
About us and our salt
Introduction
Beginning
About salt

In world history, salt is a symbol of life and a symbol of death, a symbol of service and a symbol of betraying...

Salt is everywhere and salt is in everything: it is in the water, in the ground, in the sand, in the sky and even in a tear of human...

It's with us and we don't notice it.

It existed before us, it will be after us, but without it we are nothing.

Salt kills and salt preserves life, potentially carrying both good and evil.

We have the same element, the same crystal is the simplest chemical compound, and we had so much intrigues and the whole history of the world

How to order our salt...
Go to the catalog and select products

Add your favorite products
and their quantity to the cart.

Go to the shopping cart

Check the number of products and their relevance. Click the "Checkout" button.

Fill out the form

After order confirmation in the near future you will be contacted by our manager.

Become a regular customer

The following will be available: order history; order in 1 click; discounts and promotions.

Terms of delivery
Terms of delivery

The cost and delivery time depends on

  • the tariffs of the transport company;
  • the place of delivery;
  • weight of ordered goods.

The cost is calculated automatically when placing an Order.

Learn more >>

Payment options
Payment options

You can pay for the order

  • in cash to the courier;
  • through the terminal by card to the courier;
  • by credit card on the website;
  • by bank transfer.

A full set of required documents is provided.

Learn more >>

<span>Galina GRACHJOVA</span>
Galina GRACHJOVA
Sergey IVANOV
Sergey IVANOV

Marketing, PR, Social Media in MØS Gastronomic Smart&Casual, Co-Founder/Producer of the  UNDER ARCTIC Festival, Master of Ceremony of the Bocuse d'Or Russia. Gastronomic expert on Scandinavia.

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